The first meal my boyfriend and I ever cooked together was toad in the hole (aww) and it's been our go to meal ever since. This time I thought I'd try something a bit different and as I am a full on mustard addict, I had to fit in in somewhere. So I ended up with this, the leeks and mustard go really well together and bring something a bit more exciting to the good old toad in the hole.
For 4 you'll need:
Olive oil
8 vegetarian sausages (I use cauldron)
2 leeks chopped
1 egg
100g flour
250ml milk
2 tsp whole grain mustard
Some veg to serve (and mash if you can handle it)
 |
| Like so... |
- Preheat the oven to 200 degrees. Get a large dish (big enough for 8 sausages) or a few small ones and pour enough olive oil in to cover the bottom, then scatter the chopped leeks over.
- Pop the sausages on top and roast in the oven for 20 minutes.
- While they're roasting, make the batter by mixing the flour, egg, milk and mustard together in a large bowl.
- After 20 minutes, pour the batter around the sausages and return to the oven.
- Cook for 40 minutes, until lovely and crisp on top.
- Serve with vegetables of your choice and enjoy!
 |
| I Shouldn't be allowed to serve food, it ends up looking like this. |
0 comments:
Post a Comment