Monday, 10 June 2013

Huevous Rancheros

Eating eggs has opened up a whole new world to me, mainly a world that starts before 11am. I've been eating poached eggs and boiled eggs, with toast, asparagus and spinach and I am loving it. So when Georgie came to stay this week I wanted to make her some eggs. I've only ever had Huevous Rancheros in Giraffe before, but it was freaking amazing and I just wanted to re-create that. Luckily the recipe has been put up on the channel 4 website so that anyone can try it! I really recommend that you do, even if you have to retreat back to bed for a couple of hours because you're so full (like we did)! The recipe is here, I left out the chorizo, of course! 


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