Sunday, 28 April 2013

Baked Camembert, Walnut and Mushroom Fricassee at Nelson Street Resturant

As you may or may not know, I detest mushrooms, but there are some exceptions such as when vegan Emma cooks them (she has a magical mushroom touch) and the other day when I went to take some pictures at the restaurant that my brother works at. While taking the pictures I got to try the baked camembert, walnut and mushroom fricassee. Well, I think the picture says it all, who wouldn't want to eat that! So I just thought I'd share this beautiful cheesy picture for your viewing pleasure! Enjoy.


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