Friday, 6 May 2011

Oreo Stuffed Cookies

So as part of my last weekend of being bad, I wanted to bake something truly indulgent. My friend Will send me a picture of chocolate chip Oreo stuffed cookies a few weeks ago saying: 'MAKE THESE NOW' so I thought now would be the right time! I used one pack of double stuffed Oreos and one pack of chocolate cream. They both worked really well but the chocolate ones broke a lot easier, so if you're going to use single stuffed you need to be gentle!

The recipe makes 24 large cookies

220g butter
225g caster sugar
130g light brown sugar
2 eggs
1 tsp vanilla extract
525g flour
1 tsp baking powder
200g bar of milk chocolate chopped up into large chunks
2 packets of Oreos

Turn the over to 200 degrees to pre heat. Start by creaming together both of the sugars and the butter until light and fluffy. Then beat in the eggs and vanilla extract with an electric mixer. When well combined, mix the rest of the ingredients in a separate bowl and add to the wet mixture bit by bit, mixing well. When combined to make a thick cookie dough, spoon enough to cover the bottom of the Oreo into your hand and flatten. Place the Oreo in the middle of the dough and then repeat for the top of the Oreo, smooth it around the cookie in your hand until it looks like this:

Then bake for 10 - 15 minutes until they look like this:

Then put the kettle on and enjoy a very indulgent cookie with your tea (unless you don't like tea, in which case you can just fatty down as soon as they come out of the oven).


Post a Comment

Twitter Delicious Facebook Digg Stumbleupon Favorites More