I've been with Mr Hef for nearly 7 years now, which means we've had quite a few Valentines days together. I'm pretty sure he's had something homemade every year, because lets face it, buying Valentines gifts is hard. Last year it was brownies, the year before I made him a 3 course meal, the year before that I think I made him a really terrible handmade card. He's not here this year, so I'm pretty much off scott free, but I decided to do some pre Valentines baking, just 'cause. If you're looking for something that is simple to make, looks cute and doesn't cost a lot of money, these are perfect! I always think homemade gifts make the best gifts. I used a stencil and a piping bag to make the heart shapes, you can download the stencil I used here and place it under baking paper to pipe over.
Makes around 12:
90g unsalted butter
100g caster sugar
150g plain white flour
25g cocoa powder
A large pinch of baking powder
A large pinch of baking soda
A pinch of salt
1 small egg
100 ml buttermilk
Marshmallow butter cream:
75g softened butter
150g icing sugar
Half a tub of marshmallow fluff
A few drops of Milk to loosen
- Start by heating up the oven to 180 degrees and prepare your baking trays by either printing lots of stencils and placing them under baking paper on a baking tray. Or trace the hearts on to the paper with a pencil, flip it over and place on a baking tray.
- Pop the butter and sugar in a large mixing bowl and beat it together with an electric mixture until its nice and fluffy.
- Beat in the egg until it's nice and smooth, then add the buttermilk and keep mixing.
- Sieve the flour, cocoa powder, baking soda, baking powder and salt gradually and mix well until it's all combined.
- Spoon the mixture in to a piping bag, then pipe heart shapes, using your stencil on to the baking paper (you need 24 hearts all together)
- Pop them in to the oven for 8-9 minutes, then transfer them to a cooling rack while you make the marshmallow frosting.
- To make the frosting, cream the butter and icing sugar together until thick and creamy, add a little milk if you think it needs loosening, then add the Marshmallow fluff and mix up well.
- Once the cookies are cool pipe the marshmallow mixture on to one side then squish another cookie on top.
- Whoopie pie done! Enjoy or put in to a fancy box and present to your lover.
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