Dinosaur Kale Mac and Cheese

Because dinosaurs are cool.

Tuesday, 20 November 2012

Rick's Thai Butternut Squash Soup

It seems a whole season has passed since I last blogged. I wish I could give you an excuse other than that I'm lazy, but I am just lazy. To add to my laziness this isn't even my recipe, but it was too good not to share. I work with some awesome people and one is those awesome people is called Rick. As if he wasn't already awesome enough, he has started making us all...

Monday, 8 October 2012

Saf, Kensington

It was vegan Emma's Birthday a few weeks ago, which is always great because it means I get to go and play with Vegan Emma for a while and it almost always involves good vegan food (like most of our play dates). This year we met up after my training day in London, then went to Saf in Kensington. Emma had a voucher so we could only choose a few things on the menu,...

Monday, 1 October 2012

Pulled 'Pork' Flatbread

I don't quite know where September went this year, but it seems to be over and that means that Vegan Mofo has started! I not only wanted to blog about vegan food, but also wanted to try to be vegan for the month. I'm sad to tell you that I have already failed. There's a lady (we call her biscuit lady) who always leaves us a packet of biscuits after she shops in Lush. Well,...

Sunday, 30 September 2012

Gingerbread Popcorn

While I was trekking through the internet trying to find a good recipe for candy cane popcorn, I managed to stumble across another one for gingerbread popcorn and knew I was going to be making it as soon as possible. I've tried making actual gingerbread a few times and it always goes horribly wrong, so I was a bit worried about attempting this. Luckily it turned...

Saturday, 29 September 2012

Candy Cane Popcorn

I am so ridiculously excited about Christmas, it's not even funny! I know it's only September, but Christmas is in full swing for me! We've had Christmas training in my shop this week, which is one of the most magical times of the year. We sit around, in our jammies and Christmas jumpers and unveil the new christmas range. We also tell people to bring...

Monday, 24 September 2012

Gallery Cafe, Bethnal Green

I've eaten here 3 times now (I thought it was way more times, then realised that I had just ordered more than one meal on each occasion) and each time I never get around to blogging about it, probably because the food is so good and the portion sizes are so big, each visit puts me in to some kind of food induced coma. This time vegan Emma and I decided to be a bit more refined...

Sunday, 9 September 2012

Cinnamon Sugar, Banana and Mango Pancakes

This morning I made myself a plan, an actual written out plan of what I should do, because If I didn't I knew I'd just stay in bed watching TV on my laptop and not doing anything all day. My plan was to clean my house, go for a run and something else that I can't remember and quite clearly have not done. I went on a mad cleaning spree last night (who doesn't love falling asleep...

Thursday, 6 September 2012

Fausage Rolls

Do you ever forget things? Things like turning the lights off in your car, taking your money out of the cash point and baking things? Well I obviously do because all of these things have happened to me more than once. I totally forgot about these fake sausage rolls until I was scrolling through my phone pics in a recent moment of boredom/procrastination. You may think this...

Sunday, 2 September 2012

Vegan Chili Cheese Fries

Sorry I haven't posted in a while, I've been away house sitting and before that visiting my uni roots in Southampton. If you keep up with my Facebook page (shamless plug there guys) you will have seen that I ate myself in to a near coma with takeaways, cake and nachos from Laura and homemade pizza and beer batter halloumi from Georgie. So upon my return I decided I should...

Friday, 24 August 2012

Cherry Trees Coffee House, Padstow

To be honest, I just wanted to show you all a bit of veggie food porn here. Mr Hef and I were in Newquay last week for Boardmasters and although we didn't actually go to the festival, we sunbathed on the beach, played in the sea, watched skating competitions, drank some cornish cider and best of all... ate loads of Cornish food. We were only there for 3 days, but...

Thursday, 16 August 2012

Vegan Tales From The Creepy Death Cabin: Part 3

I never wanted to leave the wagon, I could have happily stayed there forever and lived a wonderfully self sustained, eco friendly life, but unfortunately it did have to end. Knowing we were nearing the end of our little holiday we took the boat out, did LOADS of relaxing and of course made use of the pizza oven. I was pretty excited about this and to be honest it...

Wednesday, 8 August 2012

Vegan Tales From The Creepy Death Cabin: Part 2

Vegan Emma did most things for me in the cabin, she cleaned up my mess, brought me breakfast in the mornings and made me tea. It was quite possibly the best thing ever, especially as this included her making me an amazing vegan meal on the second night. It did contain two of my most dreaded foods, mushrooms and aubergine, but I would eat anything Emma put in front of me (She'd...

Sunday, 5 August 2012

Vegan Tales From The Creepy Death Cabin: Part 1

Horah! I made it back from the death cabin, vegan Emma didn't kill me off (I was slightly worried) and we had the best few days ever. We frolicked in the woods, foraged for sticks to make fires, took the boat out on the lake, showered under a tree, read hundreds of magazines and newspapers and most importantly ate loads of yummy vegan food. We decided that I would...

Tuesday, 31 July 2012

Almond and Coconut Biscotti

This month is going to be awesome, I'm going on lots of adventures (which will hopefully all involve amazing veggie food) and the first is coming up this week. Vegan Emma and I are going glamping/staying in what has been named by my co-workers as the Creepy Death Cabin. Despite its terrifying name it looks amazing, it's a little cabin in Wiltshire with a wood burner, a pizza...

Monday, 23 July 2012

Cosmo blog awards, 2012

So.... It seems I've been shortlisted for best food blogger in Cosmo's blog awards 2012. I cannot express how ridiculously happy this makes me! I would love, love, love it if all of you lovely people who read my blog could vote for me and get your mum, brother, sister, best friend, dog, fish... etc to vote for me too. I wanted to find a picture of me looking ridiculously happy...

Saturday, 21 July 2012

Teapots, Olney

It was Mummy Hefs Birthday yesterday, so I wanted to take her somewhere special (she's the best Mum ever!) and after much deliberation I decided that I wanted to take her for afternoon tea. The only problem is that I live in Milton Keynes, so there's not really many options. Then I remembered that years ago I had faced the very same dilemma with my friend and we'd...

Thursday, 19 July 2012

Emotional Brilliance Cupcakes

Lush is having a massive and VERY exciting launch on Saturday (seriously it feels like Christmas) and tomorrow we're having a special V.I.P night in our store to unveil the new range. It's called Emotional Brilliance and is an absolutely AMAZING vegan, animal friendly range of colour cosmetics. So I wanted to make some cupcakes for the launch based on the fantastic...

Facon Tegg Hefmuffin

Vegan fish and chips wasn't the only thing I tried at Lushfest, I also tried veggie bacon for the first time (well, not according to my Mum, but the first time I can remember). Before actually trying it I had already decided that veggie bacon was something from my nightmares. It looks super weird and I don't actually like the smell of bacon or the thought of ever eating...

Monday, 9 July 2012

Something Fishy

Sorry I haven't blogged in over two weeks, I've been off having super fun times and not had much time to do anything else. I spent a week in rural france stuffing myself with vegetarian delights (which isn't all that easy!) and last week I was off at Lushfest, which is not only a fantastic festival showcasing a brilliant company (who I happen to work for) but it was also 100%...

Wednesday, 13 June 2012

Butternut Squash and Garlic Goats Cheese Ravioli

After some subtle hints (e.g PLEASE BUY ME THIS FOR CHRISTMAS) Mr Hef brought me a pasta maker for Christmas. He was quite against this gift as he was sure I'd never use it. sorry for the bad quality, my slr is charging! Well, I proved him wrong. It may be 6 months since he brought it for me, but I proved him wrong none the less! Since I've had it I've known exactly what...

Monday, 11 June 2012

Avocado Fries

As I mentioned in the last post, vegan wifey Emma was round for a few days cooking up a storm in my kitchen, while I was slaving away selling soap. I think I may have influenced her menu slightly by banging on about my sudden love for avocado (seriously I can't get enough of it). Which amazingly resulted in these bad boys, avocado fries! They were pretty special,...

Wednesday, 6 June 2012

Pesto, Spinach and Tomato Tart

My vegan 'wife' Emma came to stay a few days ago and literally cooked, cleaned and entertained Ruby (doggy) while I was at work. I wish she could move in forever, because coming home to a vegan meal each night is the best thing ever (take note Mr Hef). On the first night she stayed I got home, had a bath (lush of course) and by the time I was out I was presented...

Friday, 1 June 2012

Cameron's Brasserie, Stony Stratford

I've definitely mentioned before that I live in the good old city... town? Of Milton Keynes and there's not much veggie stuff going on here. So when I got an e-mail from Cameron's Brasserie saying that they we're holding a 4 course vegetarian evening during National Vegetarian Week, I couldn't wait to book a table. I've eaten at The Navigation Inn, Dan Cameron's...

Sunday, 27 May 2012

The Infamous Slutty Brownie

Loads of people have sent me these brownies telling me to make them. The genius creator The Londoner claimed that they are the best brownies ever (my friend Laura backed up this claim after making them) and to be honest the look delicious so of course I had to see what all the fuss was about. The original recipe calls for box mixes (the lovely Betty Crocker of course!), but...

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