I said in the tofu thai green curry post that you may have some paste left over, well this is the perfect recipe to use it with (especially if you also have tofu left over). I first found it in Cook Vegetarian magazine, and luckily it's now been posted online. It is definitely my favourite recipe of theirs, it's so easy to make and full of flavour. It was also the first recipe I made with tofu that actually worked, so it holds a special place in my heart. So here it is, I promise it is the best stir fry you will ever try!
P.s I did take a picture of my pad thai noodles, but it pales in comparison to Cook Vegetarian's so I couldn't bare to put it on!
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