I am so angry with myself for thinking that I didn’t like mushy peas and therefore denying myself this lovely green mush for 20 years. After actually trying them, I fell deeply in love. I want to eat them with everything, and I would if it was viable to live on mushy peas I would. So any way, on holiday in Cornwall I discovered the mushy pea fritter, and oh my god, it was amazing! I know it’s not exactly haute dining, but the flavours and textures really are amazing. Especially if you’re vegetarian, because I miss eating things covered in batter, or just anything crunchy and bad for you really.
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