Almond and Coconut Biscotti

This month is going to be awesome, I'm going on lots of adventures (which will hopefully all involve amazing veggie food) and the first is coming up this week. Vegan Emma and I are going glamping/staying in what has been named by my co-workers as the Creepy Death Cabin. Despite its terrifying name it looks amazing, it's a little cabin in Wiltshire with a wood burner, a pizza...

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Cosmo blog awards, 2012

So.... It seems I've been shortlisted for best food blogger in Cosmo's blog awards 2012. I cannot express how ridiculously happy this makes me! I would love, love, love it if all of you lovely people who read my blog could vote for me and get your mum, brother, sister, best friend, dog, fish... etc to vote for me too. I wanted to find a picture of me looking ridiculously happy...

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Teapots, Olney

It was Mummy Hefs Birthday yesterday, so I wanted to take her somewhere special (she's the best Mum ever!) and after much deliberation I decided that I wanted to take her for afternoon tea. The only problem is that I live in Milton Keynes, so there's not really many options. Then I remembered that years ago I had faced the very same dilemma with my friend and we'd...

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Emotional Brilliance Cupcakes

Lush is having a massive and VERY exciting launch on Saturday (seriously it feels like Christmas) and tomorrow we're having a special V.I.P night in our store to unveil the new range. It's called Emotional Brilliance and is an absolutely AMAZING vegan, animal friendly range of colour cosmetics. So I wanted to make some cupcakes for the launch based on the fantastic...

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Facon Tegg Hefmuffin

Vegan fish and chips wasn't the only thing I tried at Lushfest, I also tried veggie bacon for the first time (well, not according to my Mum, but the first time I can remember). Before actually trying it I had already decided that veggie bacon was something from my nightmares. It looks super weird and I don't actually like the smell of bacon or the thought of ever eating...

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Something Fishy

Sorry I haven't blogged in over two weeks, I've been off having super fun times and not had much time to do anything else. I spent a week in rural france stuffing myself with vegetarian delights (which isn't all that easy!) and last week I was off at Lushfest, which is not only a fantastic festival showcasing a brilliant company (who I happen to work for) but it was also 100%...

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