Addicted to Nachos

ad·dic·tion   [uh-dik-shuhn] Show IPA–nounThe state of being enslaved to a habit or practice or to somethingthat is psychologically or physically habit-forming, as narcotics, to such an extent that its cessation causes severe trauma.This sums it up, I am enslaved to the salty, cheesy, japaleno and guacamole covered delight that is nachos. I make other people eat them with...

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Being Green

With some left overs from valentines last week and in the spirit of trying new recipes I decided to try two new things last week. One of them being an asparagus and (veggie) parmesan tart as I had a massive craving for asparagus and all of the other ingredients sitting in my fridge. It was really good, but as with most things I make I made the biggest portion in the world...

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Valentines

As it was our 4th valentines this year, and as I have no job and lots of time on my hands I decided to cook a meal. It's really hard to cook for both of us because, well I'm vegetarian and he's not. He's not very enthused about vegetarian food and just generally a fussy eater. But I decided on a caramelised onion and goats cheese tart for the starter, ricotta and spinach gnocchi...

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Morrison's Meerkats

My quest for vegetarian sweets will be never ending, so today when I found these strange veggie meerkats I was overjoyed! Even though goody good stuff sweets are amazing, they're quite hard to find so if I ever need a quick sweetie fix, its good to know I can now pop to Morrisons. The texture will never be like good old haribo, and these are very chewy compared to goody good...

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Vegan Muffins and Phoebe's Ice Cream

This post is dedicated to my friends Phoebe and Emma. This is mainly because both of them were meant to come over yesterday, and although only Emma did, we talked, as we sometimes do about when Phoebe used to cook for us. When we were about 15-17 me and Phoebe used to spend pretty much all of our time together. when I stayed at hers we would return in the early hours of the...

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Cake

I have decided to dedicate this week of my blogging life to cake, and baked goods. I've loved baking ever since I was little, when my dad let me wreck the kitchen for a weekend of (probably failed) experiments! A while ago my housemate and I made some cherry bakewells, they didn't have any marzipan but still tasted really good!Ingredients:For the pastry:200g plain flour100g...

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